Prior to the coronavirus pandemic’s disruption, the world had seen a surge in international travel and tourism, forcing many museums and other popular tourist destinations to take crowd control measures.
For example, the Louvre renovated the Mona Lisa’s exhibition space last year and improved traffic flow to better handle the painting’s many, many visitors, who largely view the painting through a sea of cell phones and cameras, let’s be honest.
ARTICLE BY HEATHER M. SURLS
PHOTOS BY SARAH RACINE
Over the last decade Sarah Racine has worked internationally as a trauma-informed art-maker, helping a spectrum of individuals—from victims of human trafficking to refugees—find healing from trauma, abuse, and war. Though Racine calls Lancaster, Pennsylvania, “home” in the U.S., she recently relocated to Amman, Jordan, to study Arabic and explore options for working long-term in the region. Racine sat with Anthrow Circus’s Jordan correspondent, Heather Surls, to talk about her profession and how the arts can bring healing and hope to adults and children affected by trauma.
TEXT BY LORE CALDWELL PHOTOGRAPHS BY ELLA MANN & RHIANNA MANN MAKEUP ARTIST & MODEL – ELLA MANN
I was one of the ones who tried to run away and join the circus. It’s true. I got on the train to New York City with my army green backpack, which held some clothes, to be sure, but more importantly, it held my sketchbook and drawing pens. My dad ran onto the train as it pulled out of the station and thwarted my efforts. He calmly sat down next to me, and we rode the train into the city together. By the time we arrived, in his gentle way, he had helped me see that this was not the best plan.
PHOTOGRAPHIES ET TEXTE PAR FRANCK ETCHEVERRY
PHOTOS AND TEXT BY FRANCK ETCHEVERRY
TRADUCTION ANGLAISE PAR KAMI L. RICE
ENGLISH TRANSLATION BY KAMI L. RICE
Depuis tout petit le Cirque a été le premier lieu où j’ai pu observer et approcher des animaux issus de la faune sauvage. Fasciné par leur beauté, j’ai commencé à leur vouer une véritable passion et c’est en grande partie grâce à ces premiers contacts que j’ai décidé d’en faire mon métier et de me mettre au service de la faune sauvage et de sa protection (Technicien supérieur en Gestion et Protection de la Nature, spécialisé dans la gestion de la Faune Sauvage).
As a little boy, it was at the circus that I was first able to see and get near to animals that came from the wild. I was fascinated by their beauty. They became a true passion and it’s largely thanks to these early contacts with circus animals that I decided to center my career around wildlife and put myself at the service of these animals and their protection, earning a diploma in environmental management and protection, specializing in wildlife management.
TEXT BY IRENA DRAGAŠ JANSEN
PHOTOGRAPHS BY MANUELA THAMES
As I observe the global pandemic unfold from the comforts and safety of my Washington, D.C., metro area home, I am transported back to the basement shelters where my parents, sister, relatives, neighbors, and I hid from the daily deadly mortar attacks during the most recent war in Croatia.
Living a few blocks from one of the most iconic bridges in the world, I often stroll to the harbor’s edge, spot the Sydney Opera House, and watch ferries come and go into the Circular Quay. Add the backdrop of the crisp, blue Australian sky as sun glistens across the water, and a poem should practically write itself each day.
But when the pandemic hit and we were told to self-isolate, going out only for essentials, the last thing I felt was inspired.
Lockdown for me has revealed a strange sense of calm living alongside the fear and uncertainty in the world at the moment. Towns and cities lie deserted, and there is empty space where humans once were. Lockdown has given me the time to pause, become more aware of my immediate surroundings, and see the beauty that exists within this stillness. The following photos capture small moments of peace I have felt during lockdown.
In a Culture Keeper first, at least in recent memory, we bring you a recipe! In a video report narrated in French (never fear, non-French speaker, we’ve included some English text for you), Bill Diem takes us from the market to the kitchen to a dinner table surrounded by friends ready to enjoy the evening’s star dish. Along the way he sheds some light on the history of this representative of France’s reputed culinary traditions.