Bill Diem, a graduate of Ohio Wesleyan University and Antioch College, contributes a weekly column to the Newberry News in Michigan, and he is learning to be a video journalist. For three decades, he was a print journalist best known for his coverage of technology and industrial strategy in the global automobile industry.
Some of the Ukrainians fighting Vladimir Putin’s Russian army are also French.
When Putin’s threats toward Ukraine increased in seriousness in mid-February, France encouraged its citizens there to leave. As war damage increased after Russia’s invasion began Feb. 24, there was a second wave of emigrants, said Sen. Hélène Conway-Mouret, the senator for French citizens living in other countries. But some French, she said, usually with dual Ukrainian citizenship, “made the choice to stay … and fight.”
This happens when I have been alone too long—the words start to leak out of everything and they will not stop. I cannot look around, I cannot take a single step, without it becoming prose, and it is not welcome. It thrusts me into a place where language imposes this acute separation between me and everything else—leaks its ink out of the bark, the pavement, the sky, flowing directly from itself to me in the form of a stream of words, and it will not let me rest.
As the Northern Hemisphere returns to short days and long nights, Bill Diembrings us a documentary report from sunnier climes and adds to what is turning into a growing Anthrow Circus series on sustainable tourism. Check out our other article on this topic, “Leave Only Bubbles.”
In a Culture Keeper first, at least in recent memory, we bring you a recipe! In a video report narrated in French (never fear, non-French speaker, we’ve included some English text for you), Bill Diem takes us from the market to the kitchen to a dinner table surrounded by friends ready to enjoy the evening’s star dish. Along the way he sheds some light on the history of this representative of France’s reputed culinary traditions.