As the Northern Hemisphere returns to short days and long nights, Bill Diembrings us a documentary report from sunnier climes and adds to what is turning into a growing Anthrow Circus series on sustainable tourism. Check out our other article on this topic, “Leave Only Bubbles.”
In a Culture Keeper first, at least in recent memory, we bring you a recipe! In a video report narrated in French (never fear, non-French speaker, we’ve included some English text for you), Bill Diem takes us from the market to the kitchen to a dinner table surrounded by friends ready to enjoy the evening’s star dish. Along the way he sheds some light on the history of this representative of France’s reputed culinary traditions.